Cama de aves de corral un factor importante en la seguridad alimentaria
Palabras clave:
Agricultura, Antimicrobianos, Avicultura, Cama de aves, Desechos avícolas, Fertilizante, Gallinaza, Patógenos, Pollinaza, Seguridad alimentaria
Resumen
La cama es un componente esencial en la producción de aves de corral, ya que habitan sobre este material la mayor parte de su ciclo productivo, por consiguiente, en ella se puede encontrar heces, bacterias entéricas, patógenos de importancia zoonótica y/o de transmisión alimentaria, plaguicidas y antimicrobianos, los cuales pueden afectar la sanidad de las aves. Después del ciclo de producción avícola, la cama es comúnmente utilizada como fertilizante orgánico para mejorar la calidad de los suelos y los cultivos. A pesar de su amplio uso en la avicultura y agricultura, se conoce poco acerca de su importancia en la seguridad alimentaria, por lo cual, la presente revisión discute acerca de los patógenos y contaminantes presentes en la cama y sus riesgos para la seguridad alimentaria, además las prácticas de manejo y tratamientos más adecuados. Información que será útil para maximizar los usos de la cama y los desechos avícolas, para que estos no representen un peligro para las personas, animales y el medio ambiente.
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Disciplinas:
sanidad animal, seguridad alimentariaLenguajes:
EspañolReferencias bibliográficas
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Cómo citar
Ospina Barrero, M. A., Borsoi, A. ., Peñuela Sierra, L. M., & Varón López , M. (2021). Cama de aves de corral un factor importante en la seguridad alimentaria. Biotecnología En El Sector Agropecuario Y Agroindustrial, 19(2), 230–250. https://doi.org/10.18684/bsaa.v19.n2.2021.1451
Publicado
2021-03-01
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Artículos de Revisiòn
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