GARCÍA PATERNINA, Maribel; ALVIS BERMUDEZ, Armando; GARCIA MOGOLLON, Carlos. Modeling of the kinetics of drying of mango pretreated with osmotic dehydration and microwave. Biotechnology in the Agricultural and Agroindustrial Sector, [S. l.], v. 13, n. 2, p. 22–29, 2015. DOI: 10.18684/BSAA(13)22-29. Disponível em: https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/416. Acesso em: 27 jul. 2024.