CISNEROS, Carlos; FRANCO, Jaime Martin; REALPE FERNANDEZ, Marcela; FUENMAYOR, Juan Carlos. Influence of microorganisms in phosphorus availability of coffee seedlings (coffea arabica). Biotechnology in the Agricultural and Agroindustrial Sector, [S. l.], v. 15, n. 1, p. 19–26, 2017. DOI: 10.18684/BSAA(15)19-26. Disponível em: https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/531. Acesso em: 3 jul. 2024.