ROMO, Sandra; ROSERO, Aura; FORERO, Clara; CÉRON, Edmundo. Potencial nutricional de harinas de quinua (chenopodium quinoa w) variedad piartal en los andes colombianos primera parte. Biotechnology in the Agricultural and Agroindustrial Sector, [S. l.], v. 4, n. 1, p. 112–125, 2006. Disponível em: https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/639. Acesso em: 27 jul. 2024.