LUCIO IDROBO, Yeraldin; ARBOLEDA MUÑOZ, German Antonio; DELGADO MUÑOZ, Karen; VILLADA CASTILLO, Hector Samuel. Development of expanded matrix elaborated from starch and cassava flour by extrusion. Biotecnología en el Sector Agropecuario y Agroindustrial, [S. l.], v. 19, n. 1, p. 139–152, 2020. DOI: 10.18684/bsaa.v19.n1.2021.1493. Disponível em: https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1493. Acesso em: 6 may. 2024.