CORTÉZ RODRÍGUEZ, Misael; ORREGO VARGAS, Francy Stephanie; TORRES OQUENDO, Juan Diego. Discriminative and descriptive sensory analysis of guacamole dressing made from “Hass” avocado powder. Biotecnología en el Sector Agropecuario y Agroindustrial, [S. l.], v. 18, n. 2, p. 117–125, 2020. DOI: 10.18684/BSAA(18)117-125. Disponível em: https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1548. Acesso em: 28 mar. 2024.