ESCOBAR, Karol Revilla; ALDAS MOREJON, Jhonnatan Placido; NEIRA MOSQUERA, Juan Alejandro; SÁNCHEZ LLAGUNO, Sungey Naynee; TUBAY BERMUDEZ, Carlos Julio; ARGUELLO CEDEÑO, Jonathan Alexander. Physicochemical, microbiological and sensory evaluation of spaghetti made from mealworm (Tenebrio molitor L) and corn (Zea mays). Biotecnología en el sector agropecuario y agroindustrial, [S. l.], v. 23, n. 2, p. 62–73, 2025. DOI: 10.18684/rbsaa.v23.n2.2025.2477. Disponível em: https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/2477. Acesso em: 19 jul. 2026.