Caicedo Orjuela, O., Mahecha Pérez, J. A. and Navarrete Rodriguez, L. F. (2022) “Removal of total phenolic compounds from coffee processing waters on a matrix of natural origin”, Biotechnology in the Agricultural and Agroindustrial Sector, 20(2), pp. 18–28. doi: 10.18684/rbsaa.v20.n2.2022.1616.