[1]
Y. Lucio Idrobo, G. A. Arboleda Muñoz, K. Delgado Muñoz, y H. S. . Villada Castillo, «Development of expanded matrix elaborated from starch and cassava flour by extrusion», Biotecnol. sector agropecuario agroind., vol. 19, n.º 1, pp. 139–152, dic. 2020.