Bibliographic review High fructose intake and liver damage
Abstract
Currently, the intake of nutrients in the diet is characterized by the content of high levels of fructose, a monosaccharide found in fruits and widely used artificially as a sweetener, present in a wide variety of processed products, generating, together with saturated fats , an increase in the caloric content of food. This high caloric content in which fructose contributes considerably, has been identified as the cause of metabolic disorders. Although sugars are a necessary source of immediate energy, their consumption often exceeds energy expenditure, favoring the synthesis of fatty acids, a process carried out by the liver; This organ is a metabolic regulation center and despite its compensatory mechanisms, the intake of fructose in high amounts and for prolonged periods of time can lead to tissue damage, so it is important to elucidate the mechanisms of liver damage that are They are reflected in the loss of functionality. Therefore, the objective of this literature review is to document the relationship of high fructose intake with liver impairment.
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References
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