Filmes y revestimientos comestibles como empaques activos biodegradables en la conservación de alimentos

  • Alba Manuela Durango Universidad de Córdoba
  • Nilda De Fatima Soares Universidad Federal de Viçosa
  • Margarita Rosa Arteaga Universidad de Córdoba
Palabras clave: Filmes y revestimientos comestibles, Empaque activo, Empaques biodegradables, Empaque antimicrobiano

Resumen

Los filmes y revestimientos comestibles son una innovación dentro del concepto de empaque activo biodegradable, los cuales interactúan con los alimentos con el fin de extender su vida útil, mejorar su seguridad y/o propiedades sensoriales o funcionales, mientras mantiene la calidad del alimento empacado. El uso de filmes y revestimientos comestibles a base de biopolímeros ha tomado un auge importante en la industria de alimentos, debido a muchos factores como sus características de biodegradabilidad, que contribuyen a disminuir la contaminación ambiental, su potencial para evitar la alteración de los alimentos y la posibilidad de generar nuevos mercados a productos derivados de fuentes naturales renovables. Los filmes y revestimientos comestibles han demostrado ser efectivos en la preservación de muchos alimentos, especialmente en frutas y hortalizas para mantener su apariencia fresca, su firmeza, el brillo, aumentando la calidad del producto y su valor comercial.

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Biografía del autor/a

Alba Manuela Durango, Universidad de Córdoba
Bacterióloga, Ph.D. en Ciencia y Tecnología de Alimentos, Profesor Titular del Departamento de Ingeniería de Alimentos, Universidad de Córdoba
Nilda De Fatima Soares, Universidad Federal de Viçosa
Ingeniera de Alimentos, Ph.D. en Ciencia de Alimentos, Profesor Titular del Departamento de Tecnología de Alimentos
Margarita Rosa Arteaga, Universidad de Córdoba
Ingeniera de Alimentos, M.Sc en Ciencia y Tecnología de la Leche, Profesor Asistente del Departamento de Ingeniería de Alimentos, Universidad de Córdoba

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Cómo citar
Durango, A. M., Soares, N. D. F., & Arteaga, M. R. (2011). Filmes y revestimientos comestibles como empaques activos biodegradables en la conservación de alimentos. Biotecnología En El Sector Agropecuario Y Agroindustrial, 9(1), 112–118. Recuperado a partir de https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/758
Publicado
2011-07-01
Sección
Artículos de Reflexiòn
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