Consumo de bebidas gaseosas en estudiantes de primer semestre de nutrición y dietética de la Universidad del Sinú
Resumen
Actualmente existe un gran interés por el estudio del consumo de bebidas gaseosas y los efectos perjudiciales que estas generan a la salud. El mayor consumo de bebidas gaseosas se presenta en la población juvenil, por lo tanto, los universitarios han sido foco de estudio debido a la vulnerabilidad nutricional de esta población. El objetivo de este estudio fue analizar la situación del consumo de bebidas carbonatadas en estudiantes de primer semestre del programa de Nutrición y Dietética de la Universidad del Sinú. Para la recopilación de la información se implementó un cuestionario de caracterización sociodemográfica y se investigaron variables como: género, edad, estrato socioeconómico, nivel de conocimiento sobre gaseosas, actitud hacia el consumo de gaseosas, marca de gaseosa preferida y características antropométricas (peso y talla), con base a esta última información se determinó el Índice de Masa Corporal (IMC), adicionalmente se investigó la frecuencia de consumo y se relacionó con cada uno de los factores anteriores. Los datos obtenidos fueron analizados estadísticamente. Los resultados evidenciaron que a mayor frecuencia de consumo incrementaba el peso y que el género, el estrato, la actitud positiva o negativa, el grado de conocimientos sobre gaseosas y la marca incidían en la frecuencia de ingesta de bebidas gaseosas, lo que permitió concluir que estos factores influyen en la frecuencia de consumo y por ende en la salud.
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Asuntos:
Alimentos, Alimentación, espero que sea revisado prontoDisciplinas:
Alimentos y bebidas, Calidad de alimentos, NutriciónLenguajes:
EspañolReferencias bibliográficas
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