Characterization of genetic diversity of a collection of quinua (chenopodium quinoa willd)

Keywords: Genetic diversity, Microsatellites RAMs, Andean cereal.

Abstract

Quinua (C. quinoa W.) is considered a cereal with excellent nutritional properties, including high protein contein, because it has all amino acids, trace elements and significant amounts of vitamins. In Colombia more accurately in the department of Nariño, Cauca, Cundinamarca y Boyacá currently has had a huge boost due to their agronomic potential and different benefits derived from the production, processing and marketing of its products. Therefore, the objective of this research was to characterize the genetic diversity of a collection of 55 materials quinoa with seven microsatellite markers RAMs. The analysis by the coefficient of Nei-Li at the level of similarity of 0,65 divided the population into four groups according the site origin materials. The value of average heterozygosity was 0,34 which is considered low compared to other studied of genetic diversity in Chenopodium. Molecular Analysis of Variance (AMOVA) and Fst demonstrate the existence of genetic variability at the intraspecific level. The parameters of genetic diversity found in this study show that the quinoa materials of the Boyacá governance collection are very homogeneous, however the variability that exists must be exploited in the breeding programs of the species leading to the production of new and better quinoa materials.

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Author Biographies

Ana Cruz Morillo Coronado, Universidad Pedagógica y Tecnológica de Colombia

Facultad de Ciencias Agropecuarias, Programa Ingeniería Agronómica, Grupo Manejo Biológico de Cultivos. PhD. Fitomejoramiento. Tunja,Colombia.

Monica Andrea Castro Herrera, Universidad Pedagógica y Tecnológica de Colombia

Programa Ingeniería Agronómica, Grupo Competitividad, Innovación y Desarrollo Empresarial (CIDE). Estudiante Ingeniería Agronómica.

Yacenia Morillo Coronado, Universidad de Caldas.

Programa Ingeniería Agronómica. Biotecnología y Mejoramiento Vegetal.

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How to Cite
Morillo Coronado, A. C., Castro Herrera, M. A., & Morillo Coronado, Y. (2017). Characterization of genetic diversity of a collection of quinua (chenopodium quinoa willd). Biotechnology in the Agricultural and Agroindustrial Sector, 15(2), 49–56. https://doi.org/10.18684/BSAA(15)49-56
Published
2017-07-01
Section
Artículos de Investigaciòn
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