Vol. 15 No. 1 (2017): January to June

• Edición Completa

  1-143

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Artículos de Investigaciòn

• Molecular characterization of yellow pitahaya (selenicereus megalanthus haw.) in the lengupá

  Ana Cruz Morillo Coronado, Yeily Paola Tovar Leon, Yacenia Morillo Coronado

  11-18

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• Influence of microorganisms in phosphorus availability of coffee seedlings (coffea arabica)

  Carlos Cisneros, Jaime Martin Franco, Marcela Realpe Fernandez, Juan Carlos Fuenmayor

  19-26

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• Manufacture of low sodium quesito antioqueño added with bifidobacterium lactis

  Edinsón Elicer Bejarano Toro, Jose Uriel Sepulveda Valencia, Guillermo Correa Londoño

  27-35

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• Lipolytic activity of microorganisms isolated from waste waters contaminated with fats

  Carmen Julia Pedroza Padilla, Magally Romero Tabarez, Sergio Orduz Peralta

  36-44

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• Antimicrobial capacity of native lactic acid bacteria isolated from double cream cheese and Colombian quesillo

  Mayra Alejandra Fuentes Vanegas, Andres Felipe Londoño Zapata, Mónica María Durango Zuleta, Margarita Amelia Gutiérrez Buriticá, Susana Ochoa Agudelo, José Uriel Sepúlveda Valencia

  45-55

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• Antimicrobial effect of cloves and cinnamon on pathogens

  Yenis Ibeth Pastrana Puche, Alba Manuela Durando Villadiego, Diofanor Acevedo Correa

  56-65

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• Genetic diversity on citrus rootstocks with random amplified microsatellites (rams)

  Jeisson Steevens Gallego colonia, Ayda Lilia Lilia Enríquez, Alvaro Caicedo Arana, Andres Mauricio Posso Terranova, Jaime Eduardo Muñoz Florez

  85-94

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• Physical and mechanical properties of wood uraco (ocotea brevipetiolata van der werff), municipality of Sibundoy, Putumayo

  José Franco Alvis Gordo, Laura Daniela Cabas Giraldo, Diana Paola Valencia Ramos

  66-75

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• Analytical approach of the volatile fraction of solanum quitoense by hs-spme/gc-ms

  Eduardo Javid Corpas Iguaran, Gonzalo Taborda Ocampo, Omar Alberto Tapazco Alzate

  76-84

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• Isotermas e calor isostérico de adsorção da água do amido de quinoa

  Augusto Pumachua Ramos, Katherine Milusca Limaylla Guerrero, Javier Telis Romero, José Francisco Lopes Filho

  95-104

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• Analysis of market forces wood energyin bowl village municipality of Popayan

  Alex Enrique Ordoñez Hoyos, Ronald Alejandro Macuacé Otero, Román Ospina Montealegre

  116-122

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• Rheological behavior of amaranth protein-enriched fraction obtained by acid wet-milling procedure

  Diego Fernando Roa Acosta, Vicente Ortiz, Marcela Tolaba

  123-130

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• Serological detection of blv in milk samples in a population of holstein cows, Antioquia

  Cristina Úsuga Monroy, Lina Marcela López López, Karen Yepes Luna, José Julián Echeverri Zuluaga, Albeiro López Herrera

  131-137

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• Mechanical properties and viscoelasticity of fresh cheese make from buffalo and cow milk

  Roger De Hombre Morgado, Armando Alvis Bermudez, Carlos García Mogollon

  138-143

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