Diversidad microbiana asociada a Espeletia spp. en ecosistemas de alta montaña

  • German Zafra Universidad Industrial de Santander, Escuela de Microbiología, Grupo de Investigación en Bioquímica y Microbiología https://orcid.org/0000-0002-1009-4851
  • Daniela Rangel Ibañez Universidad Industrial de Santander, Escuela de Microbiología, Grupo de Investigación en Bioquímica y Microbiología
Palabras clave: Espeletia, Páramo, Diversidad, Interacciones planta-microorganismo, Alta montaña, Frailejón, Tolerancia, Rizósfera, Promoción del crecimiento vegetal

Resumen

Los ecosistemas de alta montaña cuentan con características ambientales únicas, proveen recursos naturales indispensables para el mantenimiento de la vida y representan puntos de alta diversidad biológica y endemismo de algunas especies vegetales y animales. Dentro de la gran diversidad biológica que caracteriza estos ambientes, se resalta la diversidad microbiana por el papel principal que ésta tiene en la estabilidad y equilibrio del ecosistema. Los microorganismos establecen interacciones biológicas importantes con las plantas nativas de la región, incluyendo a las diferentes especies de Espeletia, permitiendo mejorar las características de las mismas y optimizando el rol de este tipo de ecosistemas en la regulación de las fuentes hídricas. Por tanto, esta revisión tiene como objetivo consolidar el conocimiento actual acerca de la diversidad microbiana presente en suelos de alta montaña, destacar la microbiota asociada con Espeletia spp. y las interacciones planta-microorganismo que se pueden presentar.

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Disciplinas:

Biotecnología ambiental, Biodiversidad, Ecología microbiana

Lenguajes:

Español; Castellano

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Cómo citar
Zafra, G., & Rangel Ibañez, D. (2022). Diversidad microbiana asociada a Espeletia spp. en ecosistemas de alta montaña. Biotecnología En El Sector Agropecuario Y Agroindustrial, 20(2), 129–141. https://doi.org/10.18684/rbsaa.v20.n2.2022.1640
Publicado
2022-02-03
Sección
Artículos de Investigaciòn
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