Vida comercial de pitahaya amarilla tratada con 1-mcp
Resumen
1-metilciclopropeno (1-MCP), un inhibidor del etileno, ha sido utilizado para extender la vida comercial de diferentes frutas. El objetivo de este trabajo fue evaluar el efecto de la aplicación de soluciones acuosas de 10, 100 y 200 gL-1 de 1-MCP, con tiempos de exposición de 1, 5 y 10 minutos, sobre la vida comercial de pitahaya amarilla en estado de madurez 4. Durante 15 días de almacenamiento (25 ± 2°C y 75% de humedad relativa), se evaluaron cambios físicos como la pérdida de peso y la aparición de pardeamiento; y se midieron cambios químicos como sólidos solubles, pH, acidez e índice de madurez. Se presentaron diferencias significativas entre los tratamientos. Los resultados demostraron que aplicaciones de 200 gL-1 de 1-MCP durante 10 minutos prolongó por tres días, la vida comercial de la pitahaya amarilla, y redujo cambios en los sólidos solubles y la acidez.
Descargas
Lenguajes:
es;enAgencias de apoyo:
Ministerio de agricultura y Desarrollo Rural, Asociación de productores de pitahaya AsoppitayaReferencias bibliográficas
GUTIÉRREZ, M.S., TRINCHERO, G.D., CERRI, A.M., VILELLA, F. and SOZZI, G.O. Different responses of goldenberry fruit treated at four maturity stages with the ethylene antagonist 1-methylcyclopropene. Postharvest Biol. Technol., 48 (2), 2008, p. 199–205.
JIANG, Y., JOYCE, D. and MACNISH A.J. Extension of the shelf life of banana fruit by 1-methylcyclopropene in combination with polyethylene bags. Postharvest Biol. Tec., 16 (2), 1999, p.187-193.
ERGUN, M., JEONG, J., CANTLIFFE, D.J., and HUBER, D.J. Suppression of ripening and softening of ‘Galia’ melon fruit by 1-methylcyclopropene applied at pre-ripe or ripe stages of development. Hort Sci., 40 (1), 2005, p. 170–175.
FAN, X., BLANKENSHIP, S.M. and MATTHEIS, J.P. 1-Methylcyclopropene inhibits apple ripening. J. Am. Soc. Hortic. Sci., 124 (6), 1999, p. 690–695.
HOFMAN, P.J., JOBIN-DÉCOR, M., MEIBURG, G.F., MACNISH, A.J. and JOYCE, D.C. Ripening and quality responses of avocado, custard apple, mango and papaya fruit to 1-methylcyclopropene. Aust. J. Exp. Agr., 41 (4), 2001, p. 567–572.
JEONG, J., HUBER, D.J. and SARGENT, S.A. Influence of 1-methylcyclopropene (1-MCP) on ripening and cell-wall matrix polysaccharides of avocado (Persea americana) fruit. Postharvest Biol. Tec., 25 (3), 2002, p. 241– 256.
WIN, T.O., SRILAONG, V., HEYES, J., KYU, K.L. and KANLAYANARAT, S. Effects of different concentrations of 1-MCP on the yellowing of West Indian lime (Citrus aurantifolia, Swingle) fruit. Postharvest Biol. Tec., 42 (1), 2006, p. 23–30.
CHOI, S.T. and HUBER, D.J. Influence of aqueous 1-methylcyclopropene concentration, immersion duration, and solution longevity on the postharvest ripening of breaker-turning tomato (Solanum lycopersicum L.) fruit. Postharvest Biol. Tec., 49 (1), 2008, p. 147–154.
MAO, L., WANG, G. and QUE, F. Application of 1-methylcyclopropene prior to cutting reduces wound responses and maintains quality in cut kiwifruit. J. Food Eng., 78 (1), 2007, p. 361–365.
LIU, H.X., JIANG, W.B., ZHOU, L.G., WANG, B.G. and LUO, Y.B. The effects of 1-methylcyclopropene on peach fruit (Prunus persica L. cv. Jiubao) ripening and disease resistance. Int. J. Food Sci. Technol., 40 (1), 2005, p. 1–7.
QIUPING, Z. and WENSHUI, X. Effect of 1-methylcyclopropene and/or chitosan coating treatments on storage life and quality maintenance of Indian jujube fruit. LWT - Food Sci. Technol., 40 (3), 2007, p. 404–411.
WATKINS, C.B. and NOCK, J.F. Effects of delays between harvest and 1-methylcyclopropene (1-MCP) treatment, and temperature of treatment, on ripening of air- and controlled atmosphere-stored apples. Hort Science, 40 (7), 2005, p. 2096 – 2101.
ESPINAL, C.F., MARTINEZ-COVALEDA, H.J. y PEÑA-MARIN, Y. La cadena de los frutales de exportación en Colombia: Una mirada global de su estructura y dinámica 1991-2005. Bogotá (Colombia): Ministerio de Agricultura y Desarrollo Rural, Observatorio Agrocadenas Colombia Documento de Trabajo N° 67, 2005, 68 p.
CASTRO, J.A., BAQUERO, L.E. and NARVÁEZ, C.E. Catalase, peroxidase and polyphenoloxidase from pitaya amarilla fruits (Acanthocereus pitajaya). Rev. Colomb. Quim., 35 (1), 2006, p. 91–100.
NERD, A., GUTMAN, F. and MIZRAHI, Y. Ripening and postharvest behaviour of fruits of two Hylocereus species (Cactaceae). Postharv. Biol. Technol., 17 (1), 1999, p. 39–45.
LE, V.T., NGUYEN, N., NGUYEN, D.D., DANG, K.T., NGUYEN, T.N.C., DANG, M.V.H., CHAU, N.H. and TRINK, N.L. Quality assurance system for dragon fruit. ACIAR Proceedings, 100(1), 2000, p. 101–114.
BAQUERO, E., CASTRO, J. y NARVÁEZ, C. Catalasa, peroxidasa y polifenoloxidasa en pitaya amarilla (Acanthocereus pitajaya): maduración y senescencia. Act. biol. Colomb., 10 (2), 2005, p. 49-60.
SERNA, L., TORRES, L.S. y AYALA, A. Efecto del empaque y del 1-MCP sobre características físicas, químicas y fisisológicas de pitahaya amarilla. Biotecnología en el sector agropecuario e industrial, 9 (2), 2011, p. 139-149.
INSTITUTO COLOMBIANO DE NORMAS TÉCNICAS Y CERTIFICACION. NTC 3554: Frutas frescas: pitahaya. Bogotá (Colombia): 1996.
Official methods of analysis of the Association of Official Analytical Chemists (AOAC). AOAC 932.12. Cap., 37: Fruits and fruit products. Solids (Soluble) in Fruits and Fruit Product: Refractometer Method. Arlington (United States of America): 2000, p. 7.
Official methods of analysis of the Association of Official Analytical Chemists (AOAC). AOAC 942.15A. Cap., 37: Fruits and fruit products. Acidity (Titratable) of Fruit Products. Arlington (United States of America): 2000, p. 11.
SAS. SAS Users guide: Statistics. Cary, N.C: SAS Institute, 1990, p. 99.
BASSETTO, E., JACOMINO, A.P., PINHEIRO, A.L. and KLUGE, R.A. Delay of ripening of ‘Pedro Sato’ guava with 1-methylcyclopropene. Postharvest Biol. Tec., 35 (3), 2005, p. 303–308.
CHOPE, G.A., TERRY, L.A. and WHITE, P.J. The effect of 1-methylcyclopropene (1-MCP) on the physical and biochemical characteristics of onion cv. SS1 bulbs during storage. Postharvest Biol Technol., 44 (2), 2007, p. 131–140.
NERD, A. and MIZRAHI, Y. The effect of ripening stage on fruit quality after storage in yellow pitaya. Posharvest Biol. Technol., 15 (2), 1999, p. 99–105.
PORAT, R., WEISS, B., COHEN, L., DAUS, A., GOREN, R. and DROBY, S. Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges. Postharvest Biol. Technol., 15 (2), 1999, p. 155–163.
WATKINS, C.B., NOCK, J.F. and WHITAKER, B.D. Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions. Postharvest Biol. Tec., 19 (1), 2000, p. 17–32.
NERD, A. and MIZRAHI, Y. Reproductive Biology of Cactus Fruit Crops, in Horticultural Reviews. John Wiley & Sons, Inc., 18, 2010.
SISLER, E.C. and SEREK, M. Compounds interacting with the ethylene receptor in plants. Plant Biol., 5 (5), 2003, p. 473–80.
RODRÍGUEZ, D., PATIÑO, M., MIRANDA, D., FISCHER, G. and GALVIS, J. Efecto de dos índices de madurez y dos temperaturas de almacenamiento sobre el comportamiento en poscosecha de la pitahaya amarilla. Rev. Fac. Nal. Agr. Medellín, 58 (2), 2005, p. 2837–2857.
SAFTNER, R., LUO, Y., MCEVOY, J., ABBOTT, J.A. and VINYARD, B. Analytical quality characteristics of fresh-cut watermelon slices from non-treated and 1-methylcyclopropene- and/or ethylene-treated whole fruit. Postharvest Biol. Technol., 4 (1), 2007, p. 71–79.
ERGUN, M., SARGENT, S.A., FOX, A.J., CRANE, J.H. and HUBER, D.J. Ripening and quality responses of mamey sapote fruit to postharvest wax and 1-methylcyclopropene treatments. Postharvest Biol. Technol., 36 (2), 2005, p. 127–134.
DONG, L., LURI, S. and ZHOU, H-W. Effect of 1- methylcyclopropene on ripening of "Canino” apricots and "Royal Zee” plums. Postharvest Biol. Technol., 24 (2), 2002, p. 135–145.
GALLO, F. Índice de madurez para piña cayena lisa, guanábana, pitaya amarilla y maracuyá. Agrodesarrollo, 4 (1/2), 1996, p. 171–200.
VALERO, D., MARTÍNEZ-ROMERO, D., VALVERDE, J.M., GUILLÉN, F., and SERRANO, M. Quality improvement and extension of shelf life by 1-methylcyclopropene in plum as affected by ripening stage at harvest. Innov. Food Sci. Emerg. Technol., 4 (3), 2003, p. 339–348.
GUILLÉN, F., CASTILLO, S., ZAPATA, P.J., MARTÍNEZ-ROMERO, D., SERRANO, M. and VALERO, D. Efficacy of 1-MCP treatment in tomato fruit 1. Duration and concentration of 1-MCP treatment to gain an effective delay of postharvest ripening. Postharvest Biol. Technol., 43 (1), 2007, p. 23–27.
Español
Inglés
.png)
