Evaporación osmótica: fundamentos y aplicaciones en la concentración de jugos de fruta

  • Adriana Patricia Pulido Díaz Universidad del Valle.
  • Freddy Forero Loangas Universidad de Antioquia.
  • Sergio Andrés Cabrera Navarro Sena Regional Tolima.
Palabras clave: Tecnología de membranas, Conservación, Transferencia masa

Resumen

La evaporación osmótica es una modificación de los procesos tradicionales que utilizan membranas; donde por efecto de un diferencial de presión de vapor, producido por una solución de extracción fuertemente concentrada, se transfiere agua solo en forma de vapor a través de una membrana que actúa como cuerpo hidrófobo. Esta tecnología de membranas se presenta como una gran alternativa para el procesamiento de frutas exóticas, produciendo concentrados que pueden ser usados en la dieta diaria, siendo más fáciles de consumir, reduciendo costos de transporte y aumentando la vida útil. Este proceso tiene múltiples ventajas comparado con las operaciones tradicionales de separación, pues permite trabajar a presión atmosférica y baja temperatura, siendo ideal para productos sensibles al calor. 

Descargas

Los datos de descargas todavía no están disponibles.

Lenguajes:

es;en;por

Biografía del autor/a

Adriana Patricia Pulido Díaz, Universidad del Valle.
Ingeniero Agroindustrial, Estudiante Doctorado en Ingeniería de Alimentos.
Freddy Forero Loangas, Universidad de Antioquia.
Ingeniero Agroindustrial, Doctor en Ingeniería, Profesor asistente.
Sergio Andrés Cabrera Navarro, Sena Regional Tolima.
Ingeniero Agroindustrial. Instructor Red Tecnoparque Nodo La Granja.

Referencias bibliográficas

WARSINGER, D.M., SWAMINATHAN, J., GUILLEN-BURRIEZA, E., ARAFAT, H.A. and LIENHARD, J.H. Scaling and fouling in membrane distillation for desalination applications: A review. Desalination, 356(0), 2015, p. 294-313.

WANG, P. and CHUNG, T.S. Recent advances in membrane distillation processes: Membrane development, configuration design and application exploring. Journal of Membrane Science, 474(0), 2015, p. 39-56.

MANNA, M.S., SAHA, P. and GHOSHAL, A.K. Separation of medicinal catechins from tea leaves (Camellia sinensis) extract using hollow fiber supported liquid membrane (HF-SLM) module. Journal of Membrane Science, 471(0), 2014, p. 219-26.

TIJING, L.D., WOO, Y.C., CHOI, J.S., LEE, S., KIM, S.H. and SHON, H.K. Fouling and its control in membrane distillation—A review. Journal of Membrane Science, 475(0), 2015, p. 215-44.

LEE, M., WU, Z., WANG, R. and LI, K. Micro-structured alumina hollow fibre membranes – Potential applications in wastewater treatment. Journal of Membrane Science, 461(0), 2014, p. 39-48.

HUANG, S.M., YANG, M. and CHEN, S. Effects of the random distributions on the longitudinal transport phenomena between an elliptical hollow fiber membrane bundle. Journal of Membrane Science, 471(0), 2014, p. 362-71.

AKHONDI, E., WICAKSANA, F., KRANTZ, W.B. and FANE, A.G. Evapoporometry determination of pore-size distribution and pore fouling of hollow fiber membranes. Journal of Membrane Science, 470(0), 2014, p. 334-45.

XIE, Z., DUONG, T., HOANG, M., NGUYEN, C. and BOLTO, B. Ammonia removal by sweep gas membrane distillation. Water Research, 43(6), 2013, p. 1693-9.

ZHANG, W., HAO, Z., CHEN, G., LI, J., LI, Z., WANG, Z. and REN, Z. Effect of porosity on mass transfer of gas absorption in a hollow fiber membrane contactor. Journal of Membrane Science, 470(0), 2014, p. 399-410.

OUYANG, Y.-W., LI, Z.-X. and ZHANG, L.-Z. Oblique fluid flow and heat transfer across a hollow fiber membrane bank under uniform temperature conditions. Journal of Membrane Science, 470(0), 2014, p. 524-34.

ABU-ZEID, M.A.E.-R., ZHANG, Y., DONG, H., ZHANG, L., CHEN, H.-L. and HOU, L. A comprehensive review of vacuum membrane distillation technique. Desalination, 356(0), 2015, p. 1-14.

ZHAO, S., FERON, P.H.M., XIE, Z., ZHANG, J. and HOANG, M. Condensation studies in membrane evaporation and sweeping gas membrane distillation. Journal of Membrane Science, 462(0), 2014, p. 9-16.

YANG, X., FRIDJONSSON, E.O., JOHNS, M.L., WANG, R. and FANE, A.G. A non-invasive study of flow dynamics in membrane distillation hollow fiber modules using low-field nuclear magnetic resonance imaging (MRI). Journal of Membrane Science, 451(0), 2014, p. 46-54.

MANAWI, Y.M., KHRAISHEH, M.A.M.M., FARD, A.K., BENYAHIA, F. and ADHAM, S. A predictive model for the assessment of the temperature polarization effect in direct contact membrane distillation desalination of high salinity feed. Desalination, 341(0), 2014, p. 38-49.

ZHOU, S., KIM, J. and KIM, D. Cross-linked poly(ether ether ketone) membranes with pendant sulfonic acid groups for fuel cell applications. Journal of Membrane Science, 348(1-2), 2010, p. 319-25.

GUAN, G., YANG, X., WANG, R., FIELD, R. and FANE, A.G. Evaluation of hollow fiber-based direct contact and vacuum membrane distillation systems using aspen process simulation. Journal of Membrane Science, 464(0), 2014, p. 127-39.

ALSAADI, A.S., FRANCIS, L., AMY, G.L. and GHAFFOUR, N. Experimental and theoretical analyses of temperature polarization effect in vacuum membrane distillation. Journal of Membrane Science, 471(0), 2014, p. 138-48.

ZHU, Z., LUO, J., DING, L., BALS, O., JAFFRIN, M.Y. and VOROBIEV, E. Chicory juice clarification by membrane filtration using rotating disk module. Journal of Food Engineering, 115(2), 2013, p. 264-71.

YANG, J., YU, X., YAN, J., TU, S.-T. and DAHLQUIST, E. Effects of SO2 on CO2 capture using a hollow fiber membrane contactor. Applied Energy, 112(0), 2013, p. 755-64.

DOMINGUES, R.C.C., RAMOS, A.A., CARDOSO, V.L. and REIS, M.H.M. Microfiltration of passion fruit juice using hollow fibre membranes and evaluation of fouling mechanisms. Journal of Food Engineering, 121(0), 2014, p. 73-9.

VIGUIÉ, J., SAVART, T., DURU, P., ROUCH, J.C. and REMIGY, J.C. Characterisation of 3D porous macrostructure of hollow fibre membranes using X-ray tomography—Effects of some spinning process conditions. Journal of Membrane Science, 435(0), 2013, p. 11-20.

BAILEY, A.F.G., BARBE, A.M., HOGAN, P.A., JOHNSON, R.A. and SHENG, J. The effect of ultrafiltration on the subsequent concentration of grape juice by osmotic distillation. Journal of Membrane Science, 164(1-2), 2012, p. 195-204.

FORERO, F. and VELEZ, C.A. Analysing transfer phenomena in osmotic evaporation. Ingenieria e Investigacion, 31(3), 2011, p. 40-9.

SHI, H., LIU, F. and XUE, L. Fabrication and characterization of antibacterial PVDF hollow fibre membrane by doping Ag-loaded zeolites. Journal of Membrane Science, 437(0), 2013, p. 205-15.

RAHBARI-SISAKHT, M., ISMAIL, A.F., RANA, D. and MATSUURA, T. Carbon dioxide stripping from diethanolamine solution through porous surface modified PVDF hollow fiber membrane contactor. Journal of Membrane Science, 427(0), 2013, p. 270-5.

ONSEKIZOGLU, P. Production of high quality clarified pomegranate juice concentrate by membrane processes. Journal of Membrane Science, 442(0), 2013, p. 264-71.

FENG, C.Y., KHULBE, K.C., MATSUURA, T. and ISMAIL, A.F. Recent progresses in polymeric hollow fiber membrane preparation, characterization and applications. Separation and Purification Technology, 111(0), 2013, p. 43-71.

NAIM, R., KHULBE, K.C., ISMAIL, A.F. and MATSUURA, T. Characterization of PVDF hollow fiber membrane for CO2 stripping by atomic force microscopy analysis. Separation and Purification Technology, 109(0), 2013, p. 98-106.

JIAO, B., CASSANO, A. and DRIOLI, E. Recent advances on membrane processes for the concentration of fruit juices: a review. Journal of Food Engineering, 63(3), 2014, p. 303-24.

ALKHUDHIRI, A., DARWISH, N. and HILAL, N. Membrane distillation: A comprehensive review. Desalination, (In Press), 2014, p.

CASSANO, A., CONIDI, C. and DRIOLI, E. Physico-chemical parameters of cactus pear (Opuntia ficus-indica) juice clarified by microfiltration and ultrafiltration processes. Desalination, 250(3), 2010, p. 1101-4.

ANDERSON-COOK, C.M., BORROR, C.M. and MONTGOMERY, D.C. Response surface design evaluation and comparison. Journal of Statistical Planning and Inference, 139(2), 2012, p. 629-41.

TASSELLI, F., CASSANO, A. and DRIOLI, E. Ultrafiltration of kiwifruit juice using modified poly(ether ether ketone) hollow fibre membranes. Separation and Purification Technology, 57(1), 2007, p. 94-102.

ONSEKIZOGLU, P., BAHCECI, K.S. and ACAR, M.J. Clarification and the concentration of apple juice using membrane processes: A comparative quality assessment. Journal of Membrane Science, 352(1-2), 2010, p. 160-5.

YAZDANSHENAS, M., TABATABAEE-NEZHAD, S.A.R., SOLTANIEH, M., ROOSTAAZAD, R. and KHOSHFETRAT, A.B. Contribution of fouling and gel polarization during ultrafiltration of raw apple juice at industrial scale. Desalination, 258(1-3), 2010, p. 194-200.

SAHA, N.K., BALAKRISHNAN, M. and ULBRICHT, M. Sugarcane juice ultrafiltration: FTIR and SEM analysis of polysaccharide fouling. Journal of Membrane Science, 306(1-2), 2007, p. 287-97.

CASSANO, A., MARCHIO, M. and DRIOLI, E. Clarification of blood orange juice by ultrafiltration: analyses of operating parameters, membrane fouling and juice quality. Desalination, 212(1-3), 2007, p. 15-27.

CISSE, M., VAILLANT, F., PEREZ, A., DORNIER, M. and REYNES, M. The quality of orange juice processed by coupling crossflow microfiltration and osmotic evaporation. International Journal of Food Science & Technology, 40(1), 2005, p. 105-16.

VAILLANT, F., CISSE, M., CHAVERRI, M., PEREZ, A., DORNIER, M., VIQUEZ, F. and DHUIQUE-MAYER, C. Clarification and concentration of melon juice using membrane processes. Innovative Food Science & Emerging Technologies, 6(2), 2005, p. 213-20.

VAILLANT, F., JEANTON, E., DORNIER, M., OBRIEN, G.M., REYNES, M. and DECLOUX, M. Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation. Journal of Food Engineering, 47(3), 2012, p. 195-202.

FORERO LONGAS, F. and VÉLEZ PASOS, C.A. Optimization of the concentration by osmotic evaporation of passion fruit juice (Passifora edullis). DYNA, 80(179), 2013, p. 90-8.

FORERO, F.L., VÉLEZ, C.A.P. and SANDOVAL, A.P.A. Ultrafiltration and osmotic evaporation applied to the concentration of cholupa (passiflora maliformis) juice. Ingenieria e Investigacion, 33(1), 2013, p. 35-40.

HONGVALEERAT, C., CABRAL, L.M.C., DORNIER, M., REYNES, M. and NINGSANOND, S. Concentration of pineapple juice by osmotic evaporation. Journal of Food Engineering, 88(4), 2008, p. 548-52.

CASSANO, A. and DRIOLI, E. Concentration of clarified kiwifruit juice by osmotic distillation. Journal of Food Engineering, 79(4), 2007, p. 1397-404.

RODRIGUES, R.B., MENEZES, H.C., CABRAL, L.M.C., DORNIER, M., RIOS, G.M. and REYNES, M. Evaluation of reverse osmosis and osmotic evaporation to concentrate camu-camu juice (Myrciaria dubia). Journal of Food Engineering, 63(1), 2004, p. 97-102.

KUJAWSKI, W., SOBOLEWSKA, A., JARZYNKA, K., GÜELL, C., FERRANDO, M. and WARCZOK, J. Application of osmotic membrane distillation process in red grape juice concentration. Journal of Food Engineering, 116(4), 2013, p. 801-8.

REKTOR, A., VATAI, G. and BENKASSY-MOLNR, E. Multi-step membrane processes for the concentration of grape juice. Desalination, 191(1-3), 2006, p. 446-53.

CASSANO, A., CONIDI, C. and DRIOLI, E. Clarification and concentration of pomegranate juice (Punica granatum L.) using membrane processes. Journal of Food Engineering, 107(3–4), 2012, p. 366-73.

VALDÉS, H., ROMERO, J., SAAVEDRA, A., PLAZA, A. and BUBNOVICH, V. Concentration of noni juice by means of osmotic distillation. Journal of Membrane Science, 330(1-2), 2013, p. 205-13.

ZAMBRA, C., ROMERO, J., PINO, L., SAAVEDRA, A. and SANCHEZ, J. Concentration of cranberry juice by osmotic distillation process. Journal of Food Engineering, 144(0), 2015, p. 58-65.

Cómo citar
Pulido Díaz, A. P., Loangas, F. F., & Cabrera Navarro, S. A. (2016). Evaporación osmótica: fundamentos y aplicaciones en la concentración de jugos de fruta. Biotecnología En El Sector Agropecuario Y Agroindustrial, 14(2), 135–144. https://doi.org/10.18684/BSAA(14)135-144
Publicado
2016-08-22
Sección
Artículos Estado de Arte
QR Code

Algunos artículos similares: