Review. bacterias acido lacticas: papel funcional en los alimentos
Resumen
Las bacterias ácido lácticas han sido importantes en los alimentos por
siglos por su considerable contribución al valor de los productos. Debido a
varias de sus propiedades metabólicas, las bacterias ácido lácticas desem¬
peñan un papel importante en la industria alimentaria, por su contribución
significante al sabor, olor, textura, características sensoriales, propiedades
terapéuticas y valor nutricional de los productos alimentarios Este grupo
está compuesto de un número de géneros incluyendo Lactococcus, Lac
tobacillus, Enterococcus, Streptococcus, Leuconostoc y Pediococcus.
Algunos de los metabolitos producidos portas este tipo de bacterias son
ácidos orgánicos, sustancias preservantes, polisacáridos, vitaminas, en
dulzantes, olores y sabores entre otros. Esta revisión se enfoca en estudiar
la importancia de las bacterias acido lácticas en los alimentos.
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