Vol. 18 No. 2 (2020): July to December

• Edición Completa

  1-183

  • PDF (Español)

Artículos de Investigaciòn

• Evaluation of the antifungal effect of metabolites of bioprotective cultures: dairy food applications

  Bernadette Klotz Ceberio, Mary Luz Olivares Tenorio

  15-25

  • pdf (Español)
• Characterization of guyaba epicarp (Psidium guajava L.) as a natural alternative for use in processed food products

  José Igor Hleap Zapata, Viviana Andrea Velasco Arango, Alicia Alejandra Bernal Martínez, Luis Eduardo Ordóñez Santos

  26-36

  • pdf (Español)
• Cloning of the cDNA coding for the luteinizing gonadotropin subunits of Pimelodus grosskopfii

  Andres Montoya López, James Betancur López , María Fernanda Flórez , Ana María Pérez O´brien, Neil Vásquez Araque

  37-47

  • pdf (Español)
• Performance of heifers BON x Zebu in a silvopastoral system of Tithonia diversifolia, in Antioquia, Colombia

  Liliana Mahecha Ledesma, Jeraldyn Arguello Rangel, Joaquín Angulo Arizala

  48-59

  • pdf (Español)
• Micropropagation of Gynerium sagitatum Aubl. cvs “criolla, “costera” and“martinera”

  Claudia Marcela Lopez Diaz, Isidro Elzas Suárez Padrón, Carlos Alfredo Pérez Abdala

  60-69

  • pdf (Español)
• Enzimatic hydrolysis of Bactris guineensis oil with Carica papaya latex fractions: study of the effect of temperature, ph and substrate concentration

  Ing., Ph.D., Ph.D., Ph.D.

  70-81

  • pdf (Español)
• Antioxidant activity and seasonal influence on total polyphenols content in Merremia aegyptia

  José Alberto Salgado Chávez, Anderson Enrique Palacio Valencia, Nelson Osvaldo Valero Valero

  82-93

  • pdf (Español)
• Electrochemical transformation of an andisol in relation to the dynamics of phosphorus

  Yenny Maritza Camacho Torres, Darwin Fernando Acosta , Camilo Andrés López Barón , German Eduardo Cely Reyes , Pablo Antonio Serrano Cely

  94-102

  • pdf (Español)
• Agromorphological characterization of barley (Hordeum vulgare L.) in the Municipality of Chivatá Boyacá, Colombia

  Ana Cruz Morillo Coronado, William Sana Pulido , Yurani Velasco Laiton

  103-116

  • pdf (Español)
• Compositional analysis of silk worm pupae (Bombyx mori L.)

  Connie Mitchelle Grisales Muñoz, Fredy Javier López Molina

  126-134

  • pdf (Español)
• Effect of the recovery period on the production and nutritional quality of some forage species

  Dania Fonseca López, Israel Alberto Bohórquez Masmela, Carlos Eduardo Rodríguez Molano, Nelson José Vivas Quila

  135-144

  • pdf (Español)
• Microbiological effect of coating modified by acid via on the long tomato life

  Silvio Andrés Mosquera Sánchez, Nesly Hoyos Yela, Rocío Pérez Imbachí, Sandra Patricia Paz Peña

  145-154

  • pdf (Español)
• Efeito do suprimento in vivo de Lactobacillus casei na alimentação de Cavia porcellus

  Henry Jurado Gamez, Edward Zambrano Mora, Carlos Chávez Velásquez

  156-165

  • pdf (Español)
• Preparation of a beverage based on whey and pulp of Theobroma grandiflorum

  Adriana Isabel Rodríguez Basantes, Cristian Augusto Abad Basantes, Amaury Pérez Martínez, Karel Diéguez Santana

  166-175

  • pdf (Español)
• Análisis sensorial discriminativo y descriptivo de guacamole a base de polvo de aguacate "Hass

  Misael Cortéz Rodríguez, Francy Stephanie Orrego Vargas, Juan Diego Torres Oquendo

  117-125

  • pdf (Español)